December 8, 2015

We celebrate the festive season with an array of beautifully arranged kitchen creations – crafted the “Opium” way by our Executive Chef Keong.  Try our Norwegian Salmon, cured in “Er Guo Tuo” Rice Wine, or how about our 5 spice marinated Turkey Breast? Can’t decide? Get the whole menu at discounted Special Set Price (3 Course) for only RM 118 ++ per Person. To get you into the Spirit, Bar Chef Sascha has created a unique Cocktail as well – “The Christmas Cookie”. Tempted? We look forward to welcome you during the festive season!

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