November 4, 2014

Boasting of 19th century Oriental opium den inspired décor, patrons are invited into the world of the post colonial Asian cuisine where you can find delicious fusion and classic offerings like phoenix dumplings, fern leaf salads and Wagyu beef rendangs. Opium’s cocktail offerings are also worth getting addicted to, especially unique flavours like its spiced rum with mangosteen or the Genghis Poison Chalice.

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